http://cooksandcorks.wordpress.com Mon, 15 Mar 2010 15:05:47 +0000 en hourly 1 http://wordpress.com/ http://0.gravatar.com/blavatar/67e50241e24c35e215947390c60bfbb9?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png http://cooksandcorks.wordpress.com http://cooksandcorks.wordpress.com/2010/03/09/shrimp-with-lime-dressing-and-crunchy-vegetables/ http://cooksandcorks.wordpress.com/2010/03/09/shrimp-with-lime-dressing-and-crunchy-vegetables/#comments Wed, 10 Mar 2010 01:43:44 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=213 ]]> http://cooksandcorks.wordpress.com/2010/03/09/shrimp-with-lime-dressing-and-crunchy-vegetables/feed/ 0 malbecvintage Shrimp and Crunchy Vegetable Salad Shrimp Salad ingredients The Knife Quenett Viognier http://cooksandcorks.wordpress.com/2010/03/04/ode-to-the-sandwich/ http://cooksandcorks.wordpress.com/2010/03/04/ode-to-the-sandwich/#comments Thu, 04 Mar 2010 23:58:01 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=204 ]]> http://cooksandcorks.wordpress.com/2010/03/04/ode-to-the-sandwich/feed/ 0 malbecvintage Porchetta Sandwich Salumi in Seattle Mole Salami Sandwich http://cooksandcorks.wordpress.com/2010/02/13/moroccan-meatball-tagine/ http://cooksandcorks.wordpress.com/2010/02/13/moroccan-meatball-tagine/#comments Sun, 14 Feb 2010 00:20:00 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=176 ]]> http://cooksandcorks.wordpress.com/2010/02/13/moroccan-meatball-tagine/feed/ 0 malbecvintage the-stew the-farm Moroccan Meatballs the-bread Lunch at the Farm http://cooksandcorks.wordpress.com/2010/02/08/tart-for-a-day/ http://cooksandcorks.wordpress.com/2010/02/08/tart-for-a-day/#comments Tue, 09 Feb 2010 01:02:17 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=160 ]]> http://cooksandcorks.wordpress.com/2010/02/08/tart-for-a-day/feed/ 4 malbecvintage Cookies at Two Tarts Tart for a Day Tart for a Day 2 S'mores http://cooksandcorks.wordpress.com/2010/02/06/banana-nut-muffins/ http://cooksandcorks.wordpress.com/2010/02/06/banana-nut-muffins/#comments Sun, 07 Feb 2010 04:26:33 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=155 ]]> http://cooksandcorks.wordpress.com/2010/02/06/banana-nut-muffins/feed/ 0 malbecvintage Banana Nut Muffins Ripe Bananas The muffin batter Unbaked Jewels http://cooksandcorks.wordpress.com/2010/02/03/happy-birthday-to-me-2/ http://cooksandcorks.wordpress.com/2010/02/03/happy-birthday-to-me-2/#comments Wed, 03 Feb 2010 17:34:01 +0000 malbecvintage http://cooksandcorks.wordpress.com/?p=140 ]]> http://cooksandcorks.wordpress.com/2010/02/03/happy-birthday-to-me-2/feed/ 2 malbecvintage Time for Cake Antipasto Dinner was yum! http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-sources/ http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-sources/#comments Mon, 01 Feb 2010 01:45:07 +0000 cassouletwine http://cooksandcorks.wordpress.com/?p=125 ]]> http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-sources/feed/ 2 cassouletwine http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-3/ http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-3/#comments Mon, 01 Feb 2010 01:26:11 +0000 cassouletwine http://cooksandcorks.wordpress.com/?p=113 ]]> http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-3/feed/ 3 cassouletwine Confit Toulouse sausages Lining the pan one third beans Two thirds Cassoulet, before last baking IN the plate Dead soldiers http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-2/ http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-2/#comments Mon, 01 Feb 2010 00:29:09 +0000 cassouletwine http://cooksandcorks.wordpress.com/?p=109 ]]> http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-2/feed/ 0 cassouletwine Pre-sorted beans Sorting beans Soaking beans Bean stew http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-1/ http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-1/#comments Sun, 31 Jan 2010 23:51:29 +0000 cassouletwine http://cooksandcorks.wordpress.com/?p=106 ]]> http://cooksandcorks.wordpress.com/2010/01/31/cassoulet-chapter-1/feed/ 0 cassouletwine Cut pork in bite-size pieces Vegetables Bouquet garni Confit Pork rind Cassoulet: stew